Chitsulo Chosapanga Dzimbiri 304 316L Tower Internals Metal Trough Pan Mtundu Wogawa Mafuta ndi Madzi a Gasi kuti Azilongedza Mzati
Chitsulo Chosapanga Dzimbiri 304 316L Tower Internals Metal Trough Pan Mtundu Wogawa Mafuta ndi Madzi a Gasi kuti Azilongedza Mzati
| Kuyerekeza kwa Wogawa Madzi | |||||||
| Chinthu | Mtundu wa makwerero | Mtundu wa nozzle wopopera | Pani yokhala ndi dzenje la pansi | Ufa wokhala ndi dzenje la pansi | Pan yokhala ndi madzi otuluka | Kupyola ndi kusefukira | |
| Mphamvu | kupanikizika | mphamvu yokoka | kupanikizika | mphamvu yokoka | mphamvu yokoka | mphamvu yokoka | mphamvu yokoka |
| Ubwino wogawa | Pakati | Pamwamba | Kuchokera pansi mpaka pakati | Pamwamba | Pamwamba | Kuchokera pansi mpaka pakati | Kuchokera pansi mpaka pakati |
| mphamvu m3/(m2·h) | 0.25-2.5 | 0.25-10 | Mitundu yosiyanasiyana | Mitundu yosiyanasiyana | Mitundu yosiyanasiyana | Mitundu yosiyanasiyana | Mitundu yosiyanasiyana |
| Nsanja ya dia. /m | >0.45 | Chilichonse | Chilichonse | Chilichonse, nthawi zambiri <1.2 | Chilichonse, nthawi zambiri >0.6 | Chilichonse, nthawi zambiri <1.2 | Chilichonse, nthawi zambiri >0.6 |
| Digiri yolumikizira | Pamwamba | Pamwamba | Pakati mpaka pamwamba | Pakati | Pakati | Zochepa | Zochepa |
| Kukana mpweya | Zochepa | Zochepa | Zochepa | Pamwamba | Zochepa | Pamwamba | Kuchokera pansi mpaka pamwamba |
| Zofunikira pamlingo | Palibe | Zochepa | Palibe | Yokwera kwambiri pa katundu wochepa | Yokwera kwambiri pa katundu wochepa | Pamwamba | okwera |
| Zotsatira za dzimbiri | Pamwamba | Pakati | Pamwamba | Pamwamba | Pamwamba | Zochepa | Zochepa |
| Mphamvu ya kusinthasintha kwa kuchuluka kwa madzi | Palibe | Kakang'ono | Palibe | Pakati | Pakati | Chachikulu | Chachikulu |
| Kulowa m'maphunziro | Pamwamba | Zochepa | Pamwamba | Zochepa | Zochepa | Zochepa | Zochepa |
| Kulemera | Zochepa | Zochepa | Zochepa | Pamwamba | Pakati | Pamwamba | pakati |
| Mzere wa mzati mm | Katundu wamadzimadzi enieni M3/m2*ola | Chizolowezi chochita zinthu zosayenera m'dongosolo | Chiŵerengero cha anthu omwe achotsedwa ntchito | Mtundu woyenera wa chogawa madzi |
| 250 - 900 | 0.75 - 5 | Wotsika - wapakati | 10:1 | Wogawa madzi amtundu wa thorough wokhala ndi sump Chogawa madzi cha mtundu wa deck chokhala ndi machubu olowera madzi pa machubu olowera madzi |
| 5 - 30 | Wotsika - wapakati | 2:1 | Pan mtundu wamadzimadzi wogawa Wogawa madzi amtundu wa thorough wokhala ndi sump | |
| ＞30 | Wotsika - wapakati | 2:1 | Pan mtundu wamadzimadzi wogawa Wogawa madzi amtundu wa thorough wokhala ndi sump Wogawa madzi amtundu wa deki | |
| ＞900 | 0.75 - 5 | Wotsika - wapakati | 10:1 | Chogawa madzi cha mtundu wa thorough chokhala ndi bokosi lopatulira Chogawa madzi cha mtundu wa deck chokhala ndi machubu olowera madzi pa machubu olowera madzi |
| 5 - 30 | Wotsika - wapakati | 2:1 | Wogawa madzi amtundu wa thorough wokhala ndi sump Chogawa madzi cha mtundu wa thorough chokhala ndi bokosi lopatulira Wogawa madzi amtundu wa deki | |
| ＞30 | Wotsika - wapakati | 2:1 | Wogawa madzi amtundu wa deki Wogawa madzi amtundu wa thorough wokhala ndi sump |
Chitsulo: Chitsulo chosapanga dzimbiri 304, 304L, 316, 316L, 410, Chitsulo cha kaboni, zipangizo zina ngati mungafune.
1. Kugawa bwino kwambiri madzi, koyenera malo okhala ndi malo ambiri opopera komanso madzi ochepa.
2. Pakufunika kuti pasakhale tinthu tolimba mu chinthucho, ndipo chotchingira fyuluta chiyenera kuyikidwa pamalo olowera a chonyamulira.
3. Chogawa madzi chozungulira chimakhala ndi kusinthasintha kwabwino pakugwira ntchito.
4. Pazochitika zomwe zimakhala zosavuta kugwira ntchito, chogawa madzi cha chubu cha mizere iwiri chingagwiritsidwe ntchito.
5. Yoyenera kugwiritsidwa ntchito m'makoma akuluakulu, apakatikati, komanso ang'onoang'ono.
Kusiyana ndi mfundo yogwirira ntchito pakati pa wogawa mtundu wa trough type ndi wogawa mtundu wa trough pan:
1. Mfundo yogawa madzi ndi yofanana, koma njira za mpweya ndi zosiyana.
2. Kugawa madzi onsewa kumagwiritsa ntchito mfundo ya liwiro lokhazikika la madzi pamlingo womwewo wa madzi
3. Mpweya womwe uli mu chogawa malo umadutsa m'malo olowera, ndipo chogawa malo olowera chimakhala ndi chokwezera ngati njira ya mpweya.
4. Chogawa malo ndi nsanja ndi zothandizira mfundo, pomwe chogawa chogwirira ntchito cha thireyi chiyenera kulumikizidwa ku nsanja.
5. Mtundu wa chidebe cha madzi uyenera kukhala wodalirika kwambiri, chifukwa kuyika molakwika kwa mtundu wa chidebe cha madzi kungayambitse kutuluka kwa madzi.
6. Chogawa madzi cha mtundu wa trough ndi chogawa madzi chomwe chimagwira ntchito bwino kwambiri. Chogawa madzi cha mtundu wa trough chili ndi ubwino wosavuta kuyika, kugawa madzi mofanana, kuchuluka kwa malo opopera, komanso kutsika kwa mphamvu zochepa, ndipo pakadali pano chimagwiritsidwa ntchito kwambiri.
7. Chogawa gasi ndi madzi amtundu wa thorough Chogawa gasi ndi madzi amtundu wa thorough chimaphatikiza ntchito za chosonkhanitsa madzi, chogawa madzi, chogawa gasi, ndi zonse zitatu. Chili ndi ubwino wokhala ndi kutalika kochepa, mphamvu yoletsa kutsekeka, kusakhala ndi madzi olowa m'malo, kusinthasintha kwakukulu kogwirira ntchito, komanso kupsinjika kochepa.
1. Zovala zamkati za nsanja
Amagwiritsidwa ntchito ngati gawo lamkati mwa zida zamankhwala monga nsanja zochotsera sulfur, nsanja zochotsera sulfur, ndi nsanja zoyamwitsa kuti alekanitse fumbi kapena nthunzi, kuyeretsa mpweya, kuchotsa sulfur m'mpweya, komanso kukonza madzi.
2. Makampani opanga mankhwala
3. Mafuta
4. Ena
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